Lush Gelato

Caramel Balsamic Gelato...

2012-02-11T16:01:00.000-08:00

...is back at the North Berkeley's Gourmet Ghetto and Piedmont Ave, Oakland stores

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Organic Cardamom seeds from Guatemala

2012-01-10T17:43:00.000-08:00

We'll cook them with our mix and add some Twin Girls Farm Navel Orange Zest....

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An East Bay native flavor was born

2011-12-08T17:18:00.000-08:00

New at the North Berkeley's Gourmet Ghetto and Piedmont Ave, Oakland stores:

-Vodka Espresso Gelato

This is an East Bay native, since it's made with Hangar One Vodka from Alameda and Fair Trade Organic Espresso from Mr Espresso from Oakland

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New at both stores:

2011-12-03T16:27:00.000-08:00

-St. George Spirits Bourbon & Chocolate Chunk English Toffee Gelato

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not always local...

2011-11-30T18:53:00.000-08:00

...since there's no banana farmers in California, so Peru is a pretty good option

after a short break from making new flavors...

2011-11-28T15:38:00.000-08:00

new at the North Berkeley's Gourmet Ghetto and Piedmont Ave, Oakland stores:

-Tart Zesty Lemon & Shortbread Cookie Dough Gelato

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New at the North Berkeley's Gourmet Ghetto and Piedmont ave, Oakland stores:

2011-11-08T19:17:00.000-08:00

-Egg Nog Rum Gelato (this one is pure awesomeness, everybody should try it!)

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Flavor updates

2011-11-01T16:56:00.000-07:00

Now at the North Berkeley's Gourmet Ghetto and the Piedmont ave, Oakland stores:

-Yerena Farm Strawberry Mint Sorbetto

-Star Anise Gelato

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New at the North Berkeley's Gourmet Ghetto and Piedmont Stores:

2011-10-31T17:44:00.000-07:00

-Popcorn Gelato

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to keep the Mexican theme going...

2011-10-29T10:09:00.000-07:00

...now at the North Berkeley's Gourmet Ghetto and Piedmont stores we have:

-Tequila Gelato

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Later Today at the North Berkeley's Gourmet Ghetto and the Piedmont Ave stores we'll have:

2011-10-28T16:26:00.000-07:00

-Numi Earl Grey Tea Gelato

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Now at the North Berkeley's Gourmet Ghetto and Piedmont stores we have:

2011-10-27T17:33:00.000-07:00

-Horchata Gelato

-Frangelico + Full Belly Farm Walnuts + Chocolate Chunks Gelato (all in one flavor)

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Halloween flavor

2011-10-26T16:09:00.000-07:00

New at the North Berkeley's Gourmet Ghetto and the Piedmont stores:

-Pumpkin Spice & Chocolate Chunks Gelato

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Fall flavors

2011-10-25T17:18:00.000-07:00

At the North Berkeley's Gourmet Ghetto store today, Piedmont tomorrow:

-Frog Hollow Farm Quince Sorbetto

-Twin Girls Farm Pomegranate Sorbetto

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Chowhound's Best ice cream 2011

2011-10-21T15:51:00.000-07:00

thread started by Robert Lauriston

We got a bunch of mentions, and always came as the top pick. Thanks everybody for the great reviews!

Here's some quotes:

"...I can't get over how delicious Lush Gelato is. I am always happy at Ici, and for non-dairy Scream Sorbet is truly amazing. But nothing compares to Lush..."
by Milklady

"...They come up with interesting flavor combos, too, as does Lush, which I agree w/milklady is terrific..."
by Caitlin McGrath

"I agree with milklady - Lush is still the best. Though of course gelato is a slightly different beast..."
by abstractpoet

"...I've also enjoyed Tara's Organic Ice Cream (Berkeley and Oakland). Not as good as Lush, but still really good, and has some more unusual and tropical flavors."
by JasmineG

"I especially like Lush because it's brave and thoughtful and the flavors and product are so fresh. Their bold experiments with vegetables and herbs like cucumber and cilantro have really made me rethink how and when I'll ice-cream (in a good way!)."
by bgbc

"My votes are for:
1) Lush Gelato, especially when it has the basil flavor in season
2) Ici
3) Humphrey Slocombe
4) Bi-Rite
5) Mr. & Mrs. Miscellaneous"
by singleguychef

"last nite being a balmy fall evening in the East Bay, we ventured over to Lush Gelato on Piedmont, and were not disappointed.
Gotta say, I had the best mint chocolate chip ever -- the mint flavor was so fresh, it was like having just-picked mint."
by escargot3

see the whole thread here http://chowhound.chow.com/topics/783796

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New at the North Berkeley's Gourmet Ghetto & Piedmont stores:

2011-10-20T17:58:00.000-07:00

-Grasshopper Tahitian Vanilla Gelato (made with salted fried grasshoppers dipped in chocolate).

Yes, real grasshoppers!

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Lush Gelato Sandwich trio

2011-10-19T09:46:00.000-07:00

Basil, Fresh Mint Chocolate Chunks and Salted Chocolate Chunks. Available only at Off the Grid North Berkeley's Gourmet Ghetto today between 5pm and 9pm.

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Coming back from retirement at the North Berkeley's Gourmet Ghetto and Piedmont stores:

2011-10-17T19:10:00.000-07:00

-Honey Rosemary Gelato (made with Oakland's Bee Healthy Honey and Riverdog Farm Rosemary)

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Lush gelato with rhubarb bread pudding

2011-10-17T09:55:00.000-07:00

Oct 16, 2011 / By Serena
Posted in DIY / Good Ideas / Kitchen Adventures / Places / San Francisco Bay Area | 1 Comment |

During this time of year I frequently find myself up to my ears in cake. The Jewish new year and harvest holidays are back to back, and with Jewish holidays comes the excuse to over-feed your friends and family. The sentiment is wonderful, and certainly shared with many other cultures: sweet new year wishes and thoughts of bounty and abundance. But, in reality, it means I have cakes of all kinds getting stale on my countertop. Far be it from me to let cake go bad…

Not knowing about my present cake situation, a friend dropped by yesterday with one of my favorite sweet treats – handmade Argentine-style gelato from Lush. She called a few hours before she came, so I had time to drum up something with my left over sour cream coffee cake, (~~recipe to follow in a coming post~~ here) I had a couple other ingredients on hand like some “rhubarb butterscotch” and an early bounty of Meyer lemons from our tree. I heard a chant in my head: “bread pudding, bread pudding bread pudding!”

This friend and I must be more synched up than ever – she brought Lush’s divine cardamom gelato. The lemon zest, creamy rhubarb, cinnamon-y streusel (from the cake), and her cardamom addition were a captivating flavor combination.

This isn’t the first time something from Lush has inspired a meal (ahem, dessert). Although the daily choices are ever-changing, I’ve created chilled melon soup just for a scoop of Lush’s fresh basil gelato to bedazzle it, and added a scoop of black and tan – lager/waffle chip/dulce de leche – directly into a pint of the Linden Street beer from which it was made. (Who says a root beer float can’t be made from beer?) This bread pudding is probably the best inspiration yet.

Lush’s creator, Federico Murtagh, who came to the Bay Area from his native Argentina, began working in fine dining restaurants creating desserts until other restaurant owners wanted in on his frozen delicacies. He began making gelato for a few other restaurants, then selling at local farmers’ markets, and now has two brick-and-mortar locations, one on Oakland’s Piedmont Avenue and another inside Epicurious Garden in North Berkeley. His counter reads like a who’s who of quality farms and purveyors with McEvoy Ranch, Yerena Farms, Bellwether Farms (makers of my favorite local ricotta), and Marshall’s Honey Farm (in the southern part of Napa) making regular appearances on the flavor labels. New partnerships include Berkeley’s Amphora Olive Oil Works for balsamic vinegar, dry-farmed early girl tomatoes from Dirty Girl Produce and Fuji apples from Billy Bob Orchards in Watsonville.

Oakland’s Lush is directly across from the Piedmont Theater – a date night no-brainer (they’re open until 10p, 11p on Fridays). If you’re stopping by Lush in Berkeley, head to the back of Epicurious Garden and take your scoop outside onto the zen-like patio shared with Imperial Tea Court. Nudge them to get composting inside Epicurious Garden, pretty please… Another great way to experience Lush is to take one of Lisa’s food tours of the Gourmet Ghetto (sometimes I lead them). And, say Hi to Alena for me if she’s manning the scoop counter – she’s one of the sweetest parts of the experience.

Now, to the bread pudding.

Rhubarb Bread Pudding

Turn your oven to 350 F. Assemble large crumbles of your stale cake in a baking dish and pour 3 cups of milk over the top. Set aside.

In a mixing bowl combine 3 large or 4 small egg yolks, 1/3 cup sugar, 2 tsp vanilla extract (use one without corn syrup or synthetic vanillin for best results), and 1/4 tsp salt and beat until almost white and quite frothy, about 2 minutes on high (or manually).

You’ll know it is done with the bright yellow from the egg yolks has toned down to a whitish lemon curd color.

Add 1/2 cup rhubarb butterscotch, the juice of half a Meyer lemon (strained – no seeds!) and the zest of the whole lemon. Whip again until combined – most of the red from the rhubarb will fade when fully incorporated.

Pour this mixture over the milky cake and gently fold it in with a rubber spatula until combined but not completely homogenous. Be easy on the cake so it doesn’t crumble completely apart. Place your baking dish into a larger one filled to an inch-height with water, a ban marie.

Move to the oven and bake for 45-55 minutes, depending on the density of your cake. To test, remove the inner baking dish from the oven and giggle it slightly to see if the custard has fully set – if it is still liquid-y it needs more time. The ban marie helps create a gentle environment so even if your’s takes an hour to set it will probably not burn.

Note that doubling the recipe will effect the baking time, but this is one dessert that isn’t too temperamental if you open and close the oven, plus it is easy to tell doneness without practicing the recipes dozens of times. Let cool for 10 minutes and serve in a shallow bowl with a scoop of cardamom gelato and another dollop of the rhubarb butterscotch.

*(This rhubarb butterscotch is handy way to cope with a crazy rhubarb plant like mine that just won’t quit, I mean 12-month harvest, no joke – I frequently get sick of the stuff but not in butterscotch form.)

http://www.grassroutestravel.com/lush-gelato-and-bread-pudding/

New at the North Berkeley's Gourmet Ghetto and Piedmont stores:

2011-10-12T19:41:00.001-07:00

-Fuji Apple + Dark Rum Sorbetto (apples from Billy Bob Orchards in Watsonville)
-Basil + Balsamic Strawberries Gelato (Amphora: Berkeley Olive Oil Works Balsamic and Yerena Farm Strawberries)

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New at the North Berkeley store

2011-10-06T16:32:00.000-07:00

White Chocolate Basil Gelato

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New at the North Berkeley Store

2011-10-04T18:02:00.001-07:00

Dry Farm Tomato Gelato

Tomatoes from Dirty Girl Produce from Santa Cruz, CA

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Hot Commodity

2011-09-22T13:22:00.000-07:00

The Cowgirl Creamery Fromage Blanc & Chocolate Cookie Dough Gelato became a hot commodity now, maybe our biggest seller.

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Just picked up some Warren Pears from Frog Hollow Farm

2011-09-20T18:05:00.000-07:00

We'll make our first run of Pear Sorbetto of the season. What should we add to it to make it more interesting?

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New at both stores:

2011-09-15T18:15:00.000-07:00

-Ricotta with Fig Balsamic Jam Gelato. Made with Bellwether Farms Jersey Ricotta and Full Belly Farm Black Mission Fig Jam made at our Oakland kitchen

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New at both stores:

2011-09-08T17:54:00.000-07:00

-Sassafras (Root Beer) Gelato. This flavor is made with Gumbo File, which is the ground dried leaves of the Sassafras tree.

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Guess today's new flavor

2011-09-02T13:23:00.000-07:00

let's see who can guess this flavor, it's McEvoy Ranch Olive Oil with a Seasonal Fruit Jam and something else to give it a kick

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Cowgirl Creamery

2011-08-26T16:13:00.001-07:00

just got a delivery from Cowgirl Creamery. What flavor do you think we made with the cheese that came from this van?

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New at the Berkeley store (Piedmont tomorrow):

2011-08-19T18:16:00.000-07:00

-Chevre & Spicy Walnuts Gelato (Redwood Hill Farm & Creamery Goat Cheese, & Riverdog Farm Candied Walnuts with Cayenne Pepper)

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Micky Lee Melons...

2011-08-19T12:46:00.000-07:00

...soon to be turned into Watermelon & Strawberry Balsamic Sorbetto (Full Belly Farm Melons, Yerena Farm Strawberries & Amphora Balsamic Vinegar

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New at both stores - another long name flavor:

2011-08-13T20:06:00.000-07:00

Cowgirl Creamery Fromage Blanc Chocolate Chunks Cookie Dough Gelato

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New at both stores:

2011-08-06T14:34:00.000-07:00

Bellwether Farms Ricotta & Riverdog Farm Candied Walnuts Gelato

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Now at both stores...

2011-06-30T23:21:00.000-07:00

We have Tequila Gelato and Salted Caramel Gelato

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Now at both stores

2011-06-08T16:40:00.000-07:00

Chamomile Tea Gelato and Bellwether Farms Lemon Zest Ricotta Gelato

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Bacon dipped in chocolate

2011-06-07T15:31:00.000-07:00

to be added to fairtrade organic peruvian banana gelato

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New on Piedmont:

2011-06-03T16:45:00.000-07:00

-small batch of Strawberry Balsamic Gelato (after 5:30)

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New at both stores

2011-06-01T14:32:00.000-07:00

Fernet & Mint Chocolate Chunks Gelato

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New at both stores

2011-05-25T12:39:00.000-07:00

Strauss Yogurt with Fresh Mint Gelato

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Reapberry

2011-05-25T11:48:00.000-07:00

Yerena Farm Raspberry Sorbetto is back with the new crop

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back at both stores

2011-05-20T18:27:00.000-07:00

Strauss Yogurt & Twin Girls Farm Orange Zest Gelato

new flavors coming soon...

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Yerena Farm Strawberries

2011-05-03T15:10:00.000-07:00

The strawberries that we use for our gelato come from Yerena Farm, located in Castroville, CA. Yerena's berries can be found at several farmers markets in the Bay Area including the Ferry Building in San Francisco (Sat), Civic Center in San Francisco (Sun and Wed). BERRY SEASON IS ARRIVING! WHAT BERRIES ARE YOU EXCITED TO SEE USED IN LUSH GELATO? All respondents will be entered to win a pint of Yerena Farms gelato.

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New at both stores:

2011-05-03T15:08:00.000-07:00

-Bellwether Farms Ricotta & Balsamic Strawberries Gelato (in after 5pm today)

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New at both stores

2011-04-30T12:20:00.001-07:00

Strawberry Cilantro Sorbetto (made with Yerena Farm Strawberries)

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Strawberry Sorbetto

2011-04-26T16:50:00.000-07:00

picked up some Strawberries from Yerena Farm at the farmers market. The 1st batch of the season is coming soon

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New at both stores

2011-04-23T14:12:00.000-07:00

-Lemon Cilantro Gelato
-Yogurt Cucumber Gelato

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Guayaki Yerba Mate Gelato is back

2011-04-21T19:15:00.000-07:00

at both stores

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New at both stores

2011-04-09T15:57:00.000-07:00

-Yogurt Cayenne Pepper Gelato (made with Strauss yogurt)

Fresh Mint Chip Gelato is back

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New at both stores

2011-04-02T17:17:00.000-07:00

Honey Cointreau & Chocolate Swirl Gelato

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New at both stores:

2011-04-01T16:25:00.000-07:00

Honey Green Tea Gelato (Made with Organic Wildflower Honey from Oakland)

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New flavor at both stores

2011-03-21T20:19:00.000-07:00

Kiwi Sorbetto

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New on Piedmont (Berkeley tomorrow):

2011-03-18T15:39:00.000-07:00

-Bellwether Farms Sheep Milk Ricotta Gelato

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New on Piedmont (Berkeley tomorrow):

2011-03-18T15:37:00.000-07:00

-Banana Mexican Chocolate Gelato (Peruvian Bananas & Chocolate Cinnamon Sauce)

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New on Piedmont (coming soon to Berkeley):

2011-03-09T19:07:00.000-08:00

Salted Caramel Gelato

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New on Piedmont:

2011-03-06T19:07:00.000-08:00

-Fuji Apple + Rum Sorbetto (coming soon to Berkeley)

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Now at the Berkeley store:

2011-03-03T15:55:00.000-08:00

Caramel Balsamic, Butterscotch Chocolate Espresso, Cardamom Orange and Chocolate Orange Sorbetto

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New on Piedmont

2011-03-01T17:53:00.001-08:00

Parmesan Gelato
also on Piedmont, Yogurt Lemon Zest Gelato and Chocolate Orange Sorbetto

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New flavor at both stores:

2011-02-27T15:04:00.000-08:00

Espresso Sorbetto

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Black and Tan is back at both stores

2011-02-12T15:18:00.000-08:00

Linden Street Black Lager & Waffle Cone, Chocolate and Dulce de Leche pieces Gelato

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We have Earl Grey Tea Gelato at both stores

2011-02-09T18:48:00.000-08:00

New Flavor at both stores

2011-02-04T17:43:00.000-08:00

Star Anise & Nutmeg Chocolate Chunks Gelato

Caramel Balsamic is back at both stores

2011-02-03T17:13:00.000-08:00

Catalan Farms Beet Bourbon Sorbetto now at the Berkeley store

2011-01-28T17:52:00.000-08:00

Banana Salt & Caramel Gelato is back at the Piedmont store (Shattuck tomorrow)

2011-01-27T17:35:00.000-08:00

New flavor at both stores:

2011-01-25T17:43:00.000-08:00

Strauss Yogurt & Lemon Zest Gelato

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New flavor at both stores

2011-01-21T18:14:00.000-08:00

Creme Fraiche & Black Pepper Chocolate Chunks Gelato

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New flavor on Piedmont (Berkeley tomorrow):

2011-01-18T17:25:00.000-08:00

-Maple Chamomile Tea Gelato

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New flavor on Piedmont (Berkeley tomorrow):

2011-01-14T17:42:00.000-08:00

-Kaki Farm Lemon Cinnamon Sorbetto
-Butterscotch & Chocolate Espresso Chunks Gelato

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New flavor (Berkeley only)

2011-01-13T17:32:00.000-08:00

Salted Butterscotch Gelato

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New flavor (Piedmont only)

2011-01-11T19:21:00.000-08:00

Hot Molasses (Molasses with Caramelized Pecans with Cayenne Pepper)

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Ginger Coriander now at both stores

2011-01-11T19:20:00.000-08:00

New flavor at both locations

2011-01-10T15:13:00.000-08:00

Apple Curry Gelato (made with Smith Orchards Pink Lady Apples)

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New Flavor (Piedmont only)

2011-01-07T18:18:00.000-08:00

Catalan Farm Golden Beet Sorbetto

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New flavor at both stores:

2010-12-29T20:33:00.000-08:00

Tofu Gelato (non-vegan, sorry)

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New flavor (very small batch, only Piedmont):

2010-12-29T20:32:00.000-08:00

Caramel Balsamic Gelato

New flavors at both stores

2010-12-15T16:41:00.000-08:00

New Flavors at both stores:
-Marshall's Farm Honey & Dates Gelato
-Quince (Membrillo) Sorbetto

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New flavor at both stores

2010-12-13T15:44:00.001-08:00

Cowgirl Creamery Fromage Blanc & Cognac Figs Gelato

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New flavors at the Berkeley store:

2010-12-03T19:06:00.000-08:00

-Mc Evoy Ranch Olio Nuovo Gelato (it's so good that we just made plain this time)
-Lemon Thyme Sorbetto (Lemons from Kaki Farm)

The Olio Nuovo will be at Piedmont tomorrow

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McEvoy Ranch Olio Nuovo Fall harvest

2010-11-30T20:01:00.000-08:00

Just got some Olio Nuovo (Olive Oil that was just pressed, as fresh as it gets)from McEvoy Ranch. We need some ideas of ingredients to combine it with

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New flavor at both stores

2010-11-29T20:26:00.000-08:00

Blue Cheese & Cranberries Gelato (made with Point Reyes Cheese)

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New flabors at both stores:

2010-11-27T16:35:00.000-08:00

-Pastis Gelato (Star Anise Liquor)
-Banana Picante Gelato (made with Chocolate ifused in Habanero Peppers)

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New flavor at both stores:

2010-11-24T16:41:00.001-08:00

Mexican Horchata Gelato

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More seasonal flavors at both stores:

2010-11-22T17:59:00.000-08:00

-Egg Nog Gelato (custard base with port wine, and spices)
-Nutmeg Gelato
-Rum Raisin Gelato

Shattuck will be closed on Thanksgiving and Piedmont will open until 4pm

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New seasonal flavor at both stores

2010-11-19T20:49:00.000-08:00

Pumpkin Spice & Pecans and Chocolate Chips Gelato

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New flavors at both stores

2010-11-13T15:10:00.000-08:00

-Grand Marnier & Chocolate Chips
-Peanut, Peanut Salted Chocolate Gelato

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Gift Certificates

2010-11-04T18:31:00.000-07:00

available at both stores

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New flavor at both stores

2010-11-03T17:39:00.000-07:00

Olive Oil Gelato

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Halloween treat at both stores:

2010-10-30T17:46:00.000-07:00

Indian Pumpkin Gelato (Pumpkin, Curry & Peanut Salted Chocolate Chunks)

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And the winner is...

2010-10-26T23:40:00.000-07:00

Cardamom-Rose Yogurt and Pistachio Gelato. Congrats Helen!

We hope to see everybody at the free gelato party on Thursday

RSVP and forward the event to your friends

New flavor at both stores

2010-10-21T15:55:00.000-07:00

Frangelico & Walnut Salted Chocolate Gelato

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New flavor at both stores

2010-10-20T17:53:00.000-07:00

Dark Chocolate Cayenne Pepper Gelato

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Free Gelato Party!

2010-10-19T23:39:00.000-07:00

come celebrate with us and try the flavor contest winner!

RSVP here http://www.facebook.com/event.php?eid=103724709693288&num_event_invites=0

Time Thursday, October 28 · 7:00pm - 9:00pm

--------------------------------------------------------------------------------

Location:
Lush Gelato - Epicurius Garden
1511 Shattuck Ave, Berkeley (Across the street from Cheeseboard Pizza)

--------------------------------------------------------------------------------
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New flavors at both stores

2010-10-15T20:38:00.000-07:00

Basil & Balsamic Strawberries Gelato
Cilantro Salted Chocolate Chips Gelato

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Flavor contest semi-finalists are:

2010-10-13T19:47:00.000-07:00

-Burnt Caramel & Hazelnut Gelato
-Cardamom-Rose Yogurt & Pistachio Gelato
-Almond Milk, Candied Melons & Candied Orange Zest Gelato
-Black Currant & Port Reduction Sorbetto

New flavor at both stores

2010-10-11T15:40:00.000-07:00

Strawberry Cilantro Sorbetto

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New flavor at both stores

2010-10-07T20:12:00.000-07:00

Pear Basil Sorbetto

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New flavor at both stores

2010-10-04T17:55:00.000-07:00

Honey Cardamom Gelato (made with Marshall's Farm Wildflower Honey)

join our flavor contest and win free gelato for a month! post your flavor idea on our wall facebook.com/lushgelato

two glorious returns

2010-10-01T21:18:00.000-07:00

Orange Picante Gelato and Watermelon Balsamic Sorbetto are back at both stores.

Join our flavor contest by posting your flavor ideas on our wall facebook.com/lushgelato

Lush Gelato flavor contest

2010-09-29T00:11:00.000-07:00

Win free Gelato for a month!

now - Oct 8: Enter your flavor idea on our facebook.com/lushgelato wall or submit your entry at our stores
Oct 11: Four semi-finalists will be announced
Oct 11 - 17: Vote for your favorite flavor
Oct. 28: Party with us! Free gelato party featuring winning flavor + semi-finalists. (7-9pm 1511 Shattuck )

Semi-finalists will be selected by local chef judges:
Gregoire Jacquet - Chef/Owner, Gregoire Restaurant, Berkeley/Oakland
Mia Ponce - Pastry Chef, Chez Panisse Restaurant, Berkeley
Dean Dupuis - Executive Chef, Pican Restaurant, Oakland

New flavor at both stores

2010-09-28T20:29:00.000-07:00

Chocolate Orange Sorbetto

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New flavor both stores

2010-09-27T16:31:00.000-07:00

Orange Zest Yogurt Gelato (made with Strauss Yogurt and Twin Girls Farm Orange Zest)

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